Cover and bake casserole in a preheated 350-degree F oven for about 20 minutes.Season with salt and pepper. Stir in 2 cups of the shredded cheese until melted.

Slowly start whisking in the milk until it is all incorporated and the mixture is smooth.

3 cups shredded sharp cheddar cheese (divided).

1 package (12 ounces) egg noodles, cooked according to package directions.

It could even stand on its own for dinner as a vegetarian main dish with a salad or roasted vegetable. Side dish with chicken, beef, pork or lamb. Serve this baked macaroni and cheese casserole as a The macaroni and cheese casserole is uncovered during the last 10 minutes of cooking so it gets nice and lightly browned on the top. The noodles are poured into a casserole dish and topped with more cheese before being baked, covered, for about 30 minutes. The sauce is mixed with egg noodles that have been cooked to al dente. Sharp cheddar cheese joins the party and creates the creamy cheese sauce. Milk is very slowly whisked in until nice and smooth. And with just five simple ingredients, it's a pasta recipe you'll want to add to your collection.Ĭheese sauce, butter and flour are cooked together to make a roux. But grandma had another idea – and it's a fantastic one! This old-fashioned baked mac and cheese recipe uses egg noodles instead of elbows. Most macaroni and cheese recipes use elbow macaroni.

How to make a cheese sauce for noodles